10 Must-Try Dishes in Kerala If you're a food lover and planning a trip to Kerala, then get ready to embark on a culinary adventure like no other. Kerala, a state in southern India, is known for its diverse and delicious cuisine. From spicy curries to fragrant rice dishes, here are 10 must-try dishes that will tantalize your taste buds and leave you craving for more. 1. Appam with Ishtu: Start your culinary journey with a plate of fluffy appam served with coconut milk-based stew called Ishtu. The soft and spongy appam pairs perfectly with the creamy and flavorful Ishtu, making it a delightful combination. 2. Puttu with Kadala Curry: Indulge in the traditional breakfast of Kerala - puttu, a cylindrical-shaped steamed rice cake, served with kadala curry, a spicy black chickpea curry. The combination of the soft puttu and the flavorful curry is simply irresistible. 3. Meen Curry: Seafood lovers cannot miss the tangy and spicy fish curry, known as Meen Curry. Made with fresh fish and a blend of aromatic spices, this curry is best enjoyed with a plate of steamed rice. 4. Malabar Biryani: Treat yourself to the fragrant and flavorful Malabar biryani. This rice dish is cooked with layers of meat, spices, and fried onions, creating a burst of flavors in every bite. 5. Banana Chips: Don't forget to try the crispy and golden-fried banana chips, a popular snack in Kerala. These thin and crunchy chips are the perfect accompaniment to a cup of tea or coffee. 6. Kerala-style Fish Fry: Experience the true flavors of Kerala with a plate of traditional Kerala-style fish fry. The fish is marinated with spices and shallow-fried to perfection, resulting in a crispy and flavorful dish. 7. Avial: Indulge in the creamy and aromatic avial, a mixed vegetable curry cooked in coconut and yogurt gravy. The combination of vegetables and spices creates a harmonious blend of flavors that will leave you wanting more. 8. Idiyappam: Savor the fluffy and soft idiyappam, also known as string hoppers. These delicate rice noodles are served with coconut milk and sugar, making it a delightful breakfast or snack option. 9. Beef Fry: For the meat lovers, the spicy and flavorful beef fry is a must-try dish. The tender beef is cooked with a blend of spices, resulting in a dish that is bursting with flavors. 10. Malabar Parotta with Chicken Curry: End your culinary journey with a plate of crispy and thin Malabar parotta, a layered flatbread, served with chicken curry. The flaky parotta and the rich and spicy chicken curry create a match made in food heaven. These ten dishes represent the diverse and delicious culinary offerings of Kerala. Whether you're a vegetarian or a meat lover, there is something for everyone in Kerala's vibrant food scene. So, make sure to add these dishes to your food bucket list and get ready to indulge in a gastronomic adventure in God's Own Country.
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